This seems to be a popular topic around this time of year so go here to find the best hints.
Once again I will say this: Use a roasting bag. It really is impossible to screw it up after this point. You may end up with some skin that is a bit soggy and it is hard to take the turkey out of the bag to brown the skin (as the directions usually indicate) because the turkey will be literally falling apart. But this is good because the reason that it is falling apart is that it is going to be the most tender turkey that you have ever had!
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